Pho Anh

Pahlevan a week ago

Consistently Top-Tier Noodle Soup Execution Finding a go-to Vietnamese spot can take a fair bit of searching, but this place easily sets the standard for quality broth and comfort food. The pho is awesome across the board, featuring a deeply complex, clear, and savory broth that hits all the right traditional spices without tasting greasy or artificial. It has quickly become my favorite spot after trying a few out here, standing head and shoulders above other nearby options in terms of consistency, ingredient quality, and rich, authentic flavor. Thoughtful Ingredients and Generous Portions Every component of the bowl shows a high attention to detail and kitchen care. Complex Broth Profile: The soup base is fragrant and rich, served boiling hot so that your meats and herbs cook to perfection right at the table. Tender Meat and Fresh Noodles: The cuts of meat remain tender rather than tough or chewy, and the rice noodles hold their structure nicely throughout the meal without turning mushy. Generous Herb Plate: Each order comes accompanied by a plentiful side plate of fresh basil, crisp bean sprouts, lime wedges, and sliced jalapeños to customize your bowl to your liking. Welcom

Christina Jain 3 months ago

Very generous portions of meat, especially the Pho House Special. Really clean and nice looking inside too - my kids kept commenting on the chandeliers. My family didn't like the flavors of the noodle soups as they are on the rich side and the chicken noodle soup had too much fish sauce, but the rice plate was okay. Note: if you get the plum soda, do not expect a soda xi muoi. It's more like a Mexican lemonade with a few dried plums.

Djuki Muliawan 4 months ago

Grilled Shrimp, Pork & EggRoll Vermicelli - Great. The pork and eggroll were delicious, but the grilled shrimps were tasteless. Also, I would have liked it better with more peanut topping. Iced Vietnamese Coffee - Excellent Chili sauce in a jar on each table - this is the STAR of my lunch there! Delicious!

Super M 11 months ago

This solid Vietnamese restaurant appears to be family-owned. We ordered Bun Bo Hue and vermicelli. The portions were generous, and we had enough leftovers for dinner. Bun Bo Hue $20- It was good but personally preference for more lemongrass. Grilled pork / egg roll vermicelli $18 - Fresh and tasty. Gorgeous modern decor. Clean and inviting!

Alistair Tofts 11 months ago

AMAZING PHO!! Banh Mi was mid… fresh and tasty, but the meat could have been more tender. The rare steak in the Pho could have been a little better too, BUT, the broth was FANTASTIC!! I understand what goes into making pho broth, and these guys have it nailed down. So flavorful and “clean”. Absolute stunner. Staff was 10/10!!